Single cold-pressed mustard oil is the purest form of mustard oil, extracted by pressing mustard seeds at low temperatures without using heat or chemicals. This traditional method retains the oil’s natural flavor, nutrients, and rich golden color, making it a healthier and more authentic choice. Packed with antioxidants, omega-3 fatty acids, and essential vitamins, cold-pressed mustard oil supports heart health, enhances digestion, and promotes skin and hair wellness. Its bold aroma and sharp taste make it ideal for cooking, pickling, and Ayurvedic self-care rituals. With no additives or preservatives, it’s a natural, chemical-free oil that brings you closer to purity in every drop.

Yellow mustard oil is a milder, smoother variant of traditional mustard oil, extracted from yellow mustard seeds through cold pressing. Known for its light golden color and subtle flavor, it is ideal for those who prefer a less pungent taste in their cooking. Yellow mustard oil retains all the natural goodness—rich in omega-3 and omega-6 fatty acids, antioxidants, and essential vitamins—making it not only heart-friendly but also beneficial for digestion, skin, and hair. Whether used for sautéing, drizzling over salads, or as part of your wellness routine, yellow mustard oil offers a perfect balance of taste, purity, and nutrition.